Terrace, Restaurant & Bar

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

boutique-hotel-in-kampalas-cbd
Bon Appétit During stays, Vacations and Trips

A La Carte Dinning

This is a whole day meal experience opening from 12:00 noon, with the last order being at 23:00 hrs. Our creative ex-chef is awaiting you with some of the world class secret recipes cutting across all the continents with a bias on Mediterranean and local cuisine.

  • Serves: Lunch, Dinner, Dessert
  • Hours: 12:00 hrs - 23:00 hrs
Unwind and Socialize in Style

Main Bar

After a day of exploration or business meetings, unwind and socialize in our stylish bar area, where expert mixologists craft signature cocktails, fine wines, and craft beers to tantalize your taste buds and elevate your spirits. Whether you prefer a classic cocktail, a premium wine selection, or a handcrafted specialty drink, our bar offers the perfect setting to relax and enjoy good company.

  • Serves: Cocktails, Spirits & Liqueurs, Wine, Specialty & Seasonal Drinks.
  • Hours: 10:00 hrs Till late.
boutique-hotel-in-kampalas-cbd
boutique-hotel-in-kampalas-cbd
Bon Appétit During stays, Vacations and Trips

Terrace

The terrace open from 8:00am till late, it’s an all-day running restaurant serving breakfast buffets and also acts as the main host of small events up to 20pax. I.e. High teas, weekend brunch, bridal parties etal.

  • Serves: Breakfast Buffet, Events-20Pax
  • Hours: 12:00 hrs - 23:00 hrs
boutique-hotel-in-kampalas-cbd
Weekend Brunch

Join us at the on-site restaurant for your weekend brunch, available Saturday and Sunday from 10am until 3pm.

Host Your Event

Are you planning a corporate meeting, a birthday celebration, a wedding reception, or any other social gathering?

Ambient Music

Our background music is carefully chosen to enhance the ambiance without overpowering conversation or distracting from the dining experience. The volume and tempo are adjusted to create a pleasant backdrop that adds to the overall ambiance of our restaurant without intruding on your conversation or enjoyment of the meal.

the Choate restaurant & bar

Our Latest Menus

Our menu features a tantalizing array of dishes crafted with the finest seasonal ingredients, sourced locally and globally to ensure freshness and flavor in every bite.

Cream of Mushroom
20,000/-

Rich and creamy mushroom soup with a velvety finish.

Butternut Squash Soup
20,000/-

Silky smooth butternut with a touch of warmth from spices.

Tomato Basil Soup
20,000/-

Classic tomato soup finished with fresh basil and a drizzle of olive oil.

Beef Fillet
49,500/-

Grilled to your preference, served with peppercorn or mushroom sauce.

T-Bone steak
60,000/-

Juicy T-bone steak grilled to perfection, served with a choice of your starch.

Roast Chicken
48,500/-

Succulent half chicken, roasted with garlic, lemon, and rosemary.

Tilapia Fillet
48,500/-

Pan-seared fillet with a citrus butter sauce.

Pork Ribs
52,000/-

Slow-cooked pork ribs, glazed with BBQ sauce.

Pork Chops
50,000/-

Juicy pork chops grilled with rosemary and garlic butter.

Goat Ribs
38,000/-

Slow-roasted goat ribs with a smoky glaze.

Stir-Fry Goat Cubes
38,000/-

Goat cubes in dhania sauce served with creamed spinach or cabbage.

Roasted Brussel Sprouts
$13

Pork lardon, garlic, blasamic glaze.

Thousand Layer Duck
$12

Thyme, rosemary, charcoal salt.

Fagioli All'olio
$12

Whipped goats curd, crispy fennel seed puff pastry.

Broccolini & XO Butter
$15

Pan-fried broccolini, XO butter & crispy shallots.

Spring Garden Salad
$14

Watercress, lettuce, radish, peas.

Heirloom Tomato Salad
$16

Beans with extra virgin olive oil.

Wagyu Potato
$17

Russet hasselback potato, creme fraiche, fish roe, chives.

Cauliflower Cheese
$16

Cauliflower florets, Rarebit cheese sauce, Parmesan crust.

Crispy Fried Plantain Bites
10,000/-

Sweet plantain slices fried to a crispy golden brown. Served with kachumbari salad.

Mini Rollex Wraps
12.000/-

Soft chapati filled with scrambled eggs, fresh tomatoes, onions, and spices, rolled into bite-sized portions. Paired with chili or garlic mayo sauce.

Trio of Samosas (Beef or Vegetarian)
12,000/-

Crunchy samosas filled with seasoned beef or spiced vegetables. Served with tamarind chutney or mint yogurt.

Beef or Pork Sausages
10,000/-

Grilled sausages bursting with flavor. Paired with tangy mustard dip.

Chips (Plain or Masala)
10,000/-

Classic golden fries or spiced masala fries. Served with ketchup or chili sauce.

Potato Wedges
12,000/-

Crispy on the outside, soft and fluffy on the inside. Served with sour cream or cheese dip.

Chicken Wings
25,000/-

Juicy chicken wings tossed in BBQ, peri peri, or honey mustard glaze. Served with celery sticks and ranch dip.

Fish Fingers
25,000/-

Tender fish fillets coated in seasoned breadcrumbs, fried to golden perfection. Served with tartar sauce or lemon aioli.

Short Ribs (Beef or Pork)
32,000/-

Slow-cooked short ribs, melt-in-your-mouth tender with a rich glaze. Served with pickled vegetables or coleslaw.

Pink Lady
25,000/-

This classic cocktail is smooth, sweet, and a little tart. Ingredient: Gin Apple brandy or applejack Fresh lemon juice Grenadine Egg white (optional, for texture) Ice

Blue Lagoon
25,000/-

It is a striking blue, citrusy, and refreshing drink. Ingredients: Vodka Blue curaçao Lemon juice Lemonade or Sprite Ice

Coconut Hawaiian
25,000/-

A tropical, coconut-forward drink that transports you to the beach! Ingredients: Coconut rum Pineapple juice Coconut cream Blue curaçao Crushed ice

Lavender Margarita
25,000/-

A refreshing twist on the classic margarita with floral lavender notes. Ingredients: Tequila Fresh lime juice Cointreau or triple sec Lavender syrup (made by simmering lavender and sugar) Salt for rimming Ice

Straw-Beritas
25,000//-

A strawberry-flavored twist on a margarita. Ingredients: Tequila Lime juice Triple sec Strawberry puree Ice

Blue Island
25,000/-

A tropical drink featuring refreshing citrus and coconut flavors. Ingredients: Coconut rum Blue curaçao Pineapple juice Lime juice Ice

Berry Fizz
25,000/-

A bubbly, berry-flavored mocktail with a hint of lemon. Ingredients: Mixed berry puree (blueberries, raspberries, strawberries) Lemon juice Honey or agave syrup Sparkling water Ice

Mango and Tango
25,000/-

A sweet and tangy mocktail with mango and citrus flavors. Ingredients: Mango puree Fresh lime juice Orange juice Club soda Ice

Piña
25,000/-

A non-alcoholic version of the famous Piña Colada. Ingredients: Coconut cream Pineapple juice Lime juice Ice

Mint Cooler
25,000//-

A refreshing and zesty mint-flavored mocktail. Ingredients: Fresh mint leaves Fresh lime juice Sugar or honey Water Ice

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