Beef Fillet
49,500/-

Grilled to your preference, served with peppercorn or mushroom sauce.

T-Bone steak
60,000/-

Juicy T-bone steak grilled to perfection, served with a choice of your starch.

Roast Chicken
48,500/-

Succulent half chicken, roasted with garlic, lemon, and rosemary.

Tilapia Fillet
48,500/-

Pan-seared fillet with a citrus butter sauce.

Pork Ribs
52,000/-

Slow-cooked pork ribs, glazed with BBQ sauce.

Pork Chops
50,000/-

Juicy pork chops grilled with rosemary and garlic butter.

Goat Ribs
38,000/-

Slow-roasted goat ribs with a smoky glaze.

Stir-Fry Goat Cubes
38,000/-

Goat cubes in dhania sauce served with creamed spinach or cabbage.